Nothing but the Very Best
Epiphany baked goods are always prepared from scratch with organic eggs, organic flour, real butter, and the finest Belgian chocolate. I never use any hydrogenated oils in my baking and buy locally as much as possible.
Cake Pricing
| Size |
Price |
Serves |
| 6" |
$25.00 |
4-6 slices |
| 8" |
$32.00 |
10-12 slices |
| 9" |
$36.00 |
12-16 slices |
| 12" |
$70.00 |
25-30 slices |
| Prices for smaller and larger cake sizes available upon request. |
After Midnight Chocolate Cake
The After Midnight is hands-down Epiphany's most popular cake.
Dark, moist chocolate cake is layered with velvety chocolate ganache and topped with even more dark chocolate ganache.
This is the cake for chocolate lovers.
Mmmmmm...Add organic raspberries: $2.00.
The Bundt
A casual, delicious single layer cake.
Dark, Moist Chocolate Bundt Cake topped with a drizzle of chocolate ganache.
Perfect for potluck, picnic or any occasion (available in one size: 8-10 servings) $25.00.
Chocolate Cherry Bomb (aka "The Stevie")
A Modern Twist on the Black Forest Cake.
Chocolate Cake and Vanilla Buttercream topped with plenty of plump, delicious sour cherries and a drizzle of chocolate ganache.
The Jessie Bear
I made this for a friend's birthday and it became an instant classic.
Chocolate Cake layered with Rich, Espresso Buttercream and Raspberry Compote.
Raspberries and Espresso are a perfect pair.
Flourless Chocolate Cake
Epiphany's Flourless Chocolate Cake is absolutely decadent.
The rich dense brownie-like texture is complemented by the contrast of a light whipped cream topping or chocolate ganache.
Strawberry Shortcake
Vanilla sponge cake, fresh sliced strawberries and plenty of whipped cream.
Yummy.
Lemon Buttercream
Vanilla sponge cake layered with rich lemon buttercream and topped with a delicious layer of lemon curd.
Always made with organic Lemons.
Classic Carrot Cake
Epiphany's Classic Carrot Cake is as moist as it is delicious.
Organic carrots and walnuts combine in a delicious cake topped with a generous amount of mouth watering cream cheese frosting.
The Retro Funky
Dark chocolate sponge cake layered with white chocolate buttercream and chopped Maraschino cherries and topped with a smooth layer of dark Belgian chocolate ganache.
The Mandarin
Moist dark chocolate sponge cake soaked in fragrant orange simple syrup, layered with dark Belgian chocolate ganache and topped with velvety chocolate icing.
The Barista
Chocolate or vanilla sponge cake soaked with espresso simple syrup, layered with rich espresso-infused buttercream and garnished with dark chocolate shavings.
